By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. That’s a little more than half a regular 16 oz pack of bacon, but I wanted an intense flavor. cooked ham, diced small 3 slices canadian bacon 2 large green onions, sliced (*save aside a little to garnish) 2 (8 oz.) I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. Info. In a saucepan, bring water, butter, salt, and pepper to a boil over high heat. Preheat oven to 400 degrees F (200 degrees C). Meanwhile, place the bacon in a large saute pan and cook 5-7 minutes over medium-high heat until crisp. 2 lbs. Easy Cheesy Potato Casserole is the best comfort food with layers of real, sliced potatoes, bacon, onions, cheese and more! Filed Under: Breakfast, Brunch, Side Dishes, Slow Cooker Tagged With: bacon, casseroles, cheese, crock pot, potatoes, slow cooker. 5. More Comforting Sides butter, cubed 2 cups three cheese blend, shredded 1 cup cooked & crumbled bacon sliced green onion, for topping. Place potato mixture in a 2- quart baking dish (you can also use a 9 x 9- or 11 x 7-inch pan) You may sprinkle a bit of extra cheese on the top, but that is optional. Place the roasted potatoes, bacon and onion mixture and half of the cheese into a casserole dish. I cut the recipe in half because the original served a crowd–10 to 16. Repeat … Marnie–check out bhg.com since they recently had a collection of recipes you can make, freeze and serve later. You may sprinkle a bit of extra cheese on the top, but that is optional. It was A-M-A-Z-I-N-G!!!! It’s important to pick the right potato for it to cook nicely. Adjust oven rack to lower-middle position and heat oven to 425 degrees. Love the versatility of this recipe and being able to use up all of my potatoes. Very tasty, very satisfying, and easy to prepare! Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. Remove saucepan from heat and gently stir in potato flakes, onion and bacon bits until well combined. I made this for Easter dinner and had 15 people. Wonderful! Add comma separated list of ingredients to include in recipe. Grew up with this recipe with a couple of alterations. HOW TO MAKE A HAM AND POTATO CASSEROLE. Cook chopped bacon with finely diced onions until the bacon is crisp then drain any excess fat. Easy Cheesy Potato Casserole. Allrecipes has more than 100 trusted potato casserole recipes complete with ratings, reviews and cooking tips. Place the butter in a microwave-safe dish and microwave for 25 seconds until completely melted. And since this potato casserole has no sauce to speak of, I use a slotted spoon to serve them. Cover the dish with tinfoil if the top starts to burn. Check regularly. seasoned salt 1 tsp. Top with eggs beaten with milk, cream, salt and pepper. You saved Twice Baked Potato Casserole With Bacon to your. Reserve 2 tablespoons of the bacon drippings and discard any dark, overcooked bits. Serve hot. Produce. Continue baking until the cheese has melted. A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. Meanwhile cook the potatoes in a saucepan of boiling water for 8-10 minutes. Casserole; First, cook some chopped bacon until it is crisp, and save the bacon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Think Food I Love Food … You don't have to bother peeling the fresh potatoes. To reheat, bake casserole, still covered with foil, in a 350 degree F (175 degrees C) oven for about 40 minutes. Add 1 cup of shredded cheddar cheese to the sauce or top the casserole with the cheese when the potatoes are tender and almost done. Crumble the bacon and sprinkle it across the dish along with the sliced green onions and 1 cup of Cheddar cheese. I used instant potatoes (made according to package) and didn't use sour cream (didn't have any on hand) or milk, instead I used half and half. Best Cheesy Potatoes. Your daily values may be higher or lower depending on your calorie needs. Enjoy! Tip:Don't discard the skins!! What I do is dab the top with some paper towels, just like I do when I make my scalloped potatoes gratin. Cover and cook on low 6-8 hours, high 4-6 hours. 6. Grease a 9x13-inch casserole dish. Add separate layers of sliced potatoes, ham, and cheese two times each, followed by the parsley and grated cheese on top. Make scalloped potatoes in the slow cooker by lining the bottom of the cooker with sliced potatoes. Love the versatility of this recipe and being able to use up all of my potatoes, Back to Twice Baked Potato Casserole With Bacon. Grease a 9×13-inch casserole dish. I’m sure glad she did find this because it’s a super recipe and a real keeper! Prepare through Step 5. Spoon potato mixture into … Roughly chop the bacon and set aside. https://www.foodnetwork.ca/recipe/bacon-potato-casserole/15776 HOW TO … Potato Casserole with Bacon and Caramelized Onion Serves 6-8 3 slices thick-cut bacon, cut into ½-inch pieces 1 large onion, halved and sliced thin 1¼ teaspoons salt 2 teaspoons chopped fresh thyme ½ teaspoon pepper 1¼ cups low-sodium chicken broth 1¼ cups beef broth It features an easy cheese sauce made with Velveeta, Miracle Whip, salt and black pepper and a … Insert the sliced onions an equal distance apart amongst the sliced potatoes. Why in the world would anyone that considers themselves a cook use instant potatoes and bacon bits? 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